Vermont Butter & Cheese Creamery
SOFI winner, Bijou is French for jewel and this new cheese epitomizes all that is special about goats and goats' milk, and the making and caring for a small cheese.

The Ginger People
This new Ginger Spread is made from young stem ginger that is steeped in cane sugar syrup and ground to a fine paste. Layer Ginger Spread onto thin slices of pear and aged Gouda, Manchego or Cheddar cheese for an impressive, yet simple appetizer.


Effie's Oat and Corn Cakes In the past, Effies oatcakes have been an Island Grocery best seller. This year, we offer Effie's corn cakes, in addition. These crunchy, short cookies took a "SOFIE" award in the best cookie and cracker catagory.

Dulcet Cuisine
All gluten free, all using 100% natural ingredients, Dulcet has created SOFI award winning marinades and cooking sauces. They make perfect additions to meat, poultry, and fish dishes.

Urban Oven
These crackers recreate an old Island Grocery favorite. They are versatile and subtle, and provide a perfect backbone for cheese, jams, and soups. Did I mention crispy, simply the best?

Kenyon Grist Mill
Kenyon's is the oldest operating manufacturing business in Rhode Island. They have been grinding meals & flours on site since 1696. Their johnnycake and buckwheat pancake mixes are superb.





Theo Chocolates
Theo uses only pure ingredients that are grown sustainably. They are sourced locally whenever possible, helping to ensure that a living wage and access to education is possible at the point of origin.